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African and Arabian coffees have a diversity that is unmatched by other growing regions, and are often considered the most distinctive beans in the world. In general they are exceptionally aromatic, medium to heavy-bodied, with dry, wine -like flavors and a lingering finish. African coffees also display considerable variation from crop to crop, even within the same estate. Always an interesting and unique experience!
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Kenya AA
$14.95
Known as one of the standard setters for quality in the coffee industry, Kenya produces this excellent bean. Full-bodied, with a clean, rich flavor and tangy smoothness, it is considered one of the most 'well balanced' coffees in the world.
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Tanzania Peaberry
$11.49
Similar to Kenya in body and acidity, but with a more earthy, nutty flavor.
(The "peaberry" (accounting for only about 5% of a crop) is the male of the species, and is a smaller, rounder "pea"-like bean. Some feel the peaberry style has a richer, more concentrated flavor)
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Organic Ethiopian Harrar
$12.49
From the native home of coffee, this regional variety of Ethiopian is grown at 5,000 to 6,000 feet near the old capital of the Harrar. The longberry (or 'large bean') is the Ethiopian Harrar offered at The Mill. Ethiopian Harrar offers a very unique blend of earthy, intense flavor and a cornucopia of aromas. It is medium-bodied, with a pronounced, wine like tanginess. Now organic too!
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Yemen Mocca
$11.49
This is the "Matari" Yemeni Mocca, famous for it's distinct chocolatey flavor. Pungent, with a rich, "buttery" character, it's a very unique bean that is not widely available. Try it before it's gone, and brew it strong!
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