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Indonesian Coffees

Indonesian coffees are generally heavier and more full-bodied than many others. Because they tend to be lower in acidity as a group, they have a smooth, earthy richness, and lack the "bright", dry characteristics of many South American or African coffees.

   
Celebes Kalosi
$13.99
A rare combination of characteristics make Celebes Kalosi a unique coffee. A very rich and full-bodied coffee, with very low acidity and a pungent, spicy aroma.
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Organic New Guinea
$12.49
Descendants of Jamaican Blue Mountain seedlings, New Guinea is considered by many to have surpassed its ancestors in quality. Perfectly balanced with full body, good acidity, very clean flavor and a strong, nutty aroma.
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Organic Sumatra Mandheling
$12.49
The Sumatra Mandheling is very full-bodied and smooth with a low acidity. A dense, rich, earthy cup. Now organic!
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Organic Timor
$12.49
This is a the "Maubisse" Timor, and it's a fine, balanced cup that most everyone will enjoy. It differs from most of it's Indonesian relatives in that it is "cleaner" and less earthy---more like a Java than a Sumatra or Celebes---while maintaining a nice heavy body and richness characteristic of Indonesian coffees.
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