Kenya AB

Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence. The mountain itself is a single point inside a vast and surreal thicket of ascending national forest and active game protection communities. In wet, high elevation communities with mineral-rich soil (Mt. Kenya is a stratovolcano) many believe the best coffees in Kenya, often the world, are crafted.

Roast: Medium-light
Flavor: green apple, caramel, chocolate
Aroma: spicy, rich 
Body: smooth, medium
Acidity: crisp
Source: 500 producers organized around the Gura Factory 
Variety: SL28, SL34, Ruiru 11, and Batian
Process: Fully washed and dried on raised beds
Altitude: 1700-1890 masl
Why we like this coffee: It is a clean, expressive cup.
Recommended for: Someone looking for a sweet, well-balanced cup. Similar to a Costa Rican.