Single Origin·Ethiopia

Ethiopian Yirgacheffe

Honey · Orange Peel · Grapefruit

  • Origin Yirgacheffe District, Gedeo Zone, Ethiopia
Regular price  Sale price  $23.00 $23.00 Unit price  12 oz bag
Grind Style — How you brew it
Size — Shown to scale
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Lot information

The Roast Record

All the facts, all in one place. Each coffee has its own unique qualities worth celebrating.

  • OriginEthiopia
  • RegionYirgacheffe District, Gedeo Zone
  • Altitude1,950 to 2,300 MASL
  • ProcessFully washed, dried on raised beds
  • Varieties74110 + 74112 local landraces
  • BodyMedium-light, smooth
  • AcidityMedium-high, citrus
  • RoastMedium-light

the story

Grown high, picked ripe

Yirgacheffe is a district of the larger Gedeo region but is often singled out due to its outstanding coffees. Most produced here are washed processed, although some go through the full natural process. This results in bright, medium-bodied coffee with distinct floral tones and heaps of character.

The method

Brew guide

Three ways we like to make our coffee. Start here, then adjust to your taste.

Pour Over

  • Ratio1:16
  • GrindMedium-fine
  • Water205°F
  • Time3:00

French Press

  • Ratio1:15
  • GrindCoarse
  • Water200°F
  • Time4:00

Drip Machine

  • Ratio1:16
  • GrindMedium
  • Water200°F
  • Time5:00

Ethiopian Yirgacheffe

Regular price  Sale price  $23.00 $23.00

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