Pour Over
- Ratio1:16
- GrindMedium-fine
- Water205°F
- Time3:00
Single Origin·Ethiopia
Honey · Orange Peel · Grapefruit
Freshly roasted, small-batch coffee.
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Lot information
All the facts, all in one place. Each coffee has its own unique qualities worth celebrating.
the story
Yirgacheffe is a district of the larger Gedeo region but is often singled out due to its outstanding coffees. Most produced here are washed processed, although some go through the full natural process. This results in bright, medium-bodied coffee with distinct floral tones and heaps of character.
The method
Three ways we like to make our coffee. Start here, then adjust to your taste.
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Batch roasted every week by our devoted roasting team.
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